Kan-anan Sa Balsa: WAS CONCEPTUALIZED to complement with the farm and Fishpond. All food stuff served at the Kan – anan ( Restaurant) comes from the farm & fishpond freshly harvested.Its menu offers an authentic healthy cuisine and tastes delightful.

Sayao Kan-anan sa Balsa ( restaurant) its latest  addition -  is a prayed for project. It became  operational on November 8, 2007, when the National  Highway was about to be fully concreted. read more...

Superb view, great atmosphere, burp'n-licious seafood, and it's only in Zamboanga del Sur.

The Farm Products (Orchard)

  The farm was contemplated to solve the problem on     global warming. The family thought of contributing on     their own little way a solution to this problem by     planting several fruit trees, mangoes, durian,     Rambutan, Longkong, Red lady papaya, Mangosteen,    Sweet Water Coconut, Passion Fruit aside from its    rice farm.

The Fishpond Products

  It grows the traditional products like prawn, crabs and    bangus. Although now it is cultured with a minimum     stocking density. Few years ago, management shifted     to tilapia culture. It set up its own tilapia hatchery     whose fry’s are now grown at its ponds.

The Food

  The food offered in the kan-anan sa balsa is the best     in town. From local delicacies to the freshest and     sweetest fruits - all are offered for your unforgettable     experience.